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You are here: Home » Commercial Courses » Hospitality & Catering » Food Safety Level 2

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    • 6.1: Hospitality & Catering
      • Current page is 6.1.1: Food Safety Level 2

      • 6.1.2: Food Safety Level 3
      • 6.1.3: Food Safety Level 4
      • 6.1.4: Healthy Eating Level 2
      • 6.1.5: HACCP for Catering Level 3
      • 6.1.6: Customer Service Level 1
      • 6.1.7: Selling Skills Level 1
      • 6.1.8: Conflict Handling Level 1
      • 6.1.9: Personal Licence Holders
      • 6.1.10: Door Supervision
      • 6.1.11: Responsible Alcohol Retailing
    • 6.2: Food & Drink Manufacturing and Butchery
    • 6.3: Customer Service & Retailing
    • 6.4: Business admin & Management
    • 6.5: Health Public Services & Care
    • 6.6: Health & Safety

CIEH Level 2 in Food Safety

Up and Coming Course Dates:

 

Wednesday 8th September 2010 at the Gower Hotel, Milford Haven

Wednesday 15th September 2010 at the Centre of Excellence, Welshpool

 

If you are interested in the course dates above, please contact Lucy Lewis, Commercial Course Manager. (See bottom of page for contact details).

 

Food Safety Level 2

CIEH Level 2 Award in Food Safety in Catering

CIEH Level 2 Award in Food Safety for Manufacturing

CIEH Level 2 Award in Food Safety for Retail

 

These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs

 

Who needs this qualification?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

 

Typical environments may include:

 

• Pubs, Hotels & Restaurants

• Supermarkets and Retail Environments

• Food and Drink Manufacturers

• Hospitals

• Care homes

• Schools

• Prisons

 

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

 

Learning Outcomes

 

• Firm grasp of the importance of food safety and knowledge of the

systems, techniques and procedures involved

 

• Understanding of how to control food safety risks

(personal hygiene, food storage, cooking and handling)

 

• Confidence and expertise to safely deliver quality food to customers

 

 

Refreshment of this qualification is recommended at least every three years.

 

 

Course Details

Duration

This course is a one day programme assessment that consists of a multiple choice examination.

The course starts at 9.00am until 5.00pm.

 

 

Location

Cambrain Training Centre of Excellence, Unit 14, Severn Farm Enterprise Park, Welshpool, Powys. SY21 7DF

 

Please follow the link below to download directions and a map the the Centre of Excellence

Click here to download map of Centre of Excellence

 

 

Fees

This course costs £50 + VAT payable by cash or cheque

 

For further information please contact our Commercial Course Manager, Lucy Lewis.

Email: lucy@cambriantraining.com or Tel: 01938 555893.


 

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