SHORT COURSES & TECHNICAL CERTIFICATES

For more information on courses please contact us on 0870 7700 155

 
 
  • Professional Trainer Certificate
  • Food Safety in Catering
  • Intermediate Certificate in Food Hygiene
  • Advanced Certificate in Food Hygiene
  • Health & Safety in the Workplace
  • Intermediate Certificate Supervising Health and Safety
  • Professional Trainer Certificate
  • Intermediate HACCP Certificate Principles and Practice
  • Principles Manual Handling Certificate
  • Appointed Person First Aid (1 day)
  • Hospitality Customer Service (VRQ)
  • Hospitality Selling (VRQ)
  • Hospitality Conflict (VRQ)
  • Intermediate Certificate in Wine, Spirits and other Alcoholic Beverage
  • National Certificate for Personal License Holder
  • National Certificate for Door Supervision
  • Responsible Alcohol Retailing
  • Conflict Management
  • Restaurant Etiquette

 
CIEH

Chartered Institute of Enviromental Health

British Institute of Innkeeping

British Institute of Innkeeping

 Meat Training Council

The Hospitality Awarding Body