Entry Requirements

Competitors must have the skills level required to complete the following tasks within the competition to a professional level and aligned with a Level 3 qualification. Competitors do not have to be currently working towards a Level 3 qualification.

Heat – Competition Outline

Restaurant Service Competition will be held in two parts. Total time for the test is 5 hours:

Part A:

Task 1: Floater Coffee

Task 2: Cocktail & Mocktail Making

Task 3: Boxing, Napkins & Table Lay-Up

Part B:

Task 6: Preparation and Service of Caesar Salad

Task 7: Preparation and Service of Crêpes Suzette

Final – Competition Outline

Task 1: Table Lay Up

Task 2: Cocktails & Live Customers

Task 3: Preparation and Service of Salmon Starter

Task 4: Preparation and Service of Steak Diane

Task 5: Preparation and Service of Gateau

Please submit your menus and shopping lists by the deadline given for the above tasks to the competition organiser.

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Registration

Opens on 1st September & close on 20th October!

You can register online via: https://www.skillscompetitionwales.ac.uk/