Competitors must have the skills level required to complete the following tasks within the competition to a professional level and aligned with a Level 3 qualification. Competitors do not have to be currently working towards a Level 3 qualification.
Heat – Competition Outline
Restaurant Service Competition will be held in two parts. Total time for the test is 5 hours:
Task 1: Floater Coffee
Task 2: Cocktail & Mocktail Making
Task 3: Boxing, Napkins & Table Lay-Up
Task 6: Preparation and Service of Caesar Salad
Task 7: Preparation and Service of Crêpes Suzette
Final – Competition Outline
Task 1: Table Lay Up
Task 2: Cocktails & Live Customers
Task 3: Preparation and Service of Salmon Starter
Task 4: Preparation and Service of Steak Diane
Task 5: Preparation and Service of Gateau
Please submit your menus and shopping lists by the deadline given for the above tasks to the competition organiser.
Opens on 1st September & close on 20th October!
You can register online via: https://www.skillscompetitionwales.ac.uk/