Competitors must have the skills level required to complete the following tasks within the competition to a professional level and aligned with a Level 3 qualification. Competitors do not have to be currently working towards a Level 3 qualification.
Heat – Competition Outline
Competitors will have 3 hours to prepare & cook 2 portions of the following three dishes:
- Lemon Sole starter
- Pheasant main course
- Chocolate dessert
Each dish must include the ingredients that are set out above, however competitors may present dishes of their own design on their own dishes.
Final – Competition Outline
Competitors will firstly have 3 hours to prepare & cook 2 portions of the following three dishes:
- Mackerel starter
- Duo of Pork main course
- Trio of Desserts (hot & cold elements)
Competitors will also be given a “Mystery Box” with a detailed recipe to follow. Reading & familiarisation time will be allowed.
Opens on 1st September & close on 20th October!
You can register online via: https://www.skillscompetitionwales.ac.uk/