Entry Requirements

Competitors must have the skills level required to complete the following tasks within the competition to a professional level and aligned with a Level 3 qualification. Competitors do not have to be currently working towards a Level 3 qualification.

Heat – Competition Outline

Competitors will have 3 hours to prepare & cook 2 portions of the following three dishes:

  • Lemon Sole starter
  • Pheasant main course
  • Chocolate dessert

Each dish must include the ingredients that are set out above, however competitors may present dishes of their own design on their own dishes.

 

Final – Competition Outline

Competitors will firstly have 3 hours to prepare & cook 2 portions of the following three dishes:

  • Mackerel starter
  • Duo of Pork main course
  • Trio of Desserts (hot & cold elements)

Competitors will also be given a “Mystery Box” with a detailed recipe to follow. Reading & familiarisation time will be allowed.

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Registration

Opens on 1st September & close on 20th October!

You can register online via: https://www.skillscompetitionwales.ac.uk/