UK Sausage Week

It’s back with a banger!!! Once again, butchers, manufacturers, retailers and trade associations in the UK will be promoting the great British sausage. This will include hosting their own sausage events, special promotions, new product launches, competitions and tastings to celebrate UK Sausage Week 29th October – 4th November.

UK Sausage Week 2018 is set to be another fantastic opportunity for the industry to get behind one of the nation’s culinary delights, supported by Meat Management magazine. Not only does Meat Management organise the UK Sausage Week competition in October, but will also put together and publicise a selection of sizzling sausage recipes which will be available for businesses to use and distribute to their customers. Companies throughout the UK are also provided with marketing and POS material, including an official UK Sausage Week poster in print or to download and display, as well as a logo to print and use for your sausage products labels and packaging.

UK Sausage Week organiser Emma Cash of YPL Exhibitions & Events said: “We are delighted to be organising and hosting UK Sausage Week again this year. It was a brilliant success last year. We kick the week off in the autumn with a celebration lunch at Plaisterers’ Hall, London on 29th October to announce the competition winners, including the UK Supreme Sausage Champion.”

The awards lunch on 29th October marks the beginning of UK Sausage Week, so make sure you book tickets and enter the competition now. You have to be in it to win it!

Product Entry…

There are two categories you can enter: Traditional and Innovative.

Each company may enter a maximum of 2 types of traditional sausage and 2 types of innovative sausage.

The traditional category may include regional specialities such as Cumberland, Lincolnshire, Newmarket, Lorne etc.

For the innovative category, the judges are looking for creative and inspirational products using a diverse range of ingredients.

Each product MUST be:

– clearly labelled with the unique entry code issued by the online system (received once products are entered onto the form below)

– delivered to Regional Food Acadamy at Harper Adams University on Tuesday 2nd October, full details and the address will be given on the confirmation email.

There is no charge for entering this competition.

Enter today:

https://uksausageweek.com/product-entry/