Please note below are 2019 tasks – 2020 are TBC

Entry Requirements

  • Competitors must have the skills level required to complete the following tasks within the competition to a professional level and aligned with a Level 3 qualification.
  • Competitors do not have to be currently working towards a Level 3 qualification.
  • Registration close on TBC 2020

Competition Outline

Competitors will have 2 hours and 30 minutes to complete all their tasks in following order:

Task 1: Boxing, Napkins and Table Lay-Up
(Live Customers will enter – 2 per competitor)
Task 2: Cocktail and mocktail making for live customers
Task 3: Preparation and service of smoked salmon starter
Task 4: Preparation and service of Steak Diane
Task 5: Preparation and service of fresh cream gateau
Task 6: Irish coffee



Opens – TBC 2020

You can register online via: TBC 2020

For more details contact Katy Godsell: katy@cambriantraining.com

Competition Brief

Download 2019’s brief here: Restaurant Services Brief