Apprentice Cook

Posted 12 months ago

Apprentice Cook
Railway Restaurant Ltd, Brecon

Daily Duties:

  • To prepare and present dishes to a high standard within a quality establishment
  • To work with kitchen staff to ensure timely delivery of services
  • Inspect supplies, equipment, and work areas to ensure conformance to relevant standards
  • Check quality and quantity of raw ingredients
  • Prepare and cook foods of all types

Desirable Personal Qualities:

We are looking for a cook to join our hardworking Railway Restaurant kitchen team. The successful applicant needs to have a passion for cooking. An enthusiastic, energetic, and outgoing individual would suit the challenging role best, preparing high quality meals in an efficient and consistent manner.

  • We require you to work most bank holidays and alternate weekends on a rota basis
  • Good customer skills and the ability to deal with the public
  • Able to communicate with colleagues, management, and the public
  • Well presented. High standards of personal and working hygiene within the allocated areas as required by the Food Hygiene Regulations
  • Hourly rate, dependant on experience. Will be reviewed based on performance
  • Holiday Entitlement
  • Staff Discounts

Qualification(s) Required:

Welsh Language Requirements:
Welsh Spoken Skills: No
Welsh Written Skills: No

16 year old: £5.50
17 year old: £6.00
18 year old: £6.50
20 year old: £7.00
21 year old: £7.40
23+ year old: £7.95

31-40 hours per week

Interview arrangements:
Face to Face interview at the Old Railway Line Garden Centre following Gov. guidance.

To apply:
To apply please email your CV and covering letter to Adam Szabo –

Job CategoryApprenticeships