Apprentice Restaurant Supervisor

Posted 2 weeks ago

Apprentice Restaurant Supervisor
The Bird in Hand, Fforest, Pontarddulais

Daily Duties:
• Handling cash/ using tills
• Meeting and greeting customers
• Maintaining a very high standard of cleanliness
• Stock control
• Encouraging upselling
• Quality control from kitchen service

Qualification(s) Required:
None required

Desirable Personal Qualities:
Must be able to work well on their own or part of a team.
Must be able to take direction in a fast paced environment.
Have a keenness to learn new skills and be able to put them into practice.

Welsh Language Requirements:
Welsh Spoken Skills: No
Welsh Written Skills: No

National Minimum Wage

16-30 hours per week

Interview arrangements:
Applicant will be contacted by telephone

To apply:
Please send a cover letter and your CV to –

Job CategoryApprenticeships