Bakery Apprentice

Vacancy:
Bakery Apprentice

Daily duties:

• Weighing and preparing ingredients
• Mixing and depositing
• Baking various traybakes and confectionery
• Finishing, decorating and cutting as above
• Packing
• Cleaning equipment and bakery/kitchen

Desirable personal qualities:
The ideal person will have a keen interest in food, be flexible in their approach to the various skills required to learn. Reliability is key as the appointed person will become an integral part of a small busy team. The opportunity to learn a craft skill whilst gaining a recognised qualification should be seen as an exciting career pathway

Additional information:
CAPITAL CUISINE (Traybakers), are a situated in a 6000sq ft bespoke bakery/commercial catering kitchen in Bedwas, Caerphilly. The business has doubled turnover since Covid and continues to go from strength to strength. The food culture within the long standing team and the business is very inclusive and the appointed person will need to actively work together with the team to. The volume of product produced each week is high (approx. 10 pallets per week), however the working hours are 8am – 4pm Monday to Friday with very occasional overtime and/or weekend work

Qualifications required:
Food hygiene level 2 – but training will be given

Apprenticeship course:
L2 Certificate in Baking Industry Skills

Pay:
Depending on age and experience

Hours per week:
31-40 hours per week

Apply:
Please send a cover letter and your CV to colin@capitalcuisine.co.uk