Vacancy:
Pastry Chef Apprenticeship
Thiabault Courtoisier, Tremorfa Industrial Estate, Unit 3 Martin Rd, Cardiff, CF24 5SD
Daily Duties:
- Complete opening and closing checks
- Maintain workplace food safety standards in operations
- Prepare ingredients and elements of patisseries
- Clean down as well as cleaning stations during the day
- Assembling elements of patisseries
- Pack orders for dispatch
Desirable Personal Qualities:
We’re looking for someone with a growth mindset, who has a desire to learn and challenge themselves. Attendance and punctuality is highly prized and the will to improve and curiosity will be sought and cultivated. Ideally, candidates would be intrinsically motivated by the company’s vision and purpose and will be eager to become part of the brand and the company’s future.
Qualifications Required:
N/A
Welsh Language Requirements:
Speaking: Advantageous
Written: Advantageous
Apprenticeship Course:
Baking Level 2
Pay:
£10,004.80 per annum
Hours:
31-40 hours per week
Interview arrangements:
By arrangement over phone then face to face
Apply:
Please send a cover letter and your CV to – cmbarley@gmail.com
| Job Category | Apprenticeships |