{"id":1555,"date":"2015-05-20T15:08:49","date_gmt":"2015-05-20T15:08:49","guid":{"rendered":"https:\/\/cambriantraining.com\/?p=1555"},"modified":"2015-05-20T15:08:49","modified_gmt":"2015-05-20T15:08:49","slug":"matthew-triumphs-in-wales-heat-of-worldskills-uk-butchery-contest","status":"publish","type":"post","link":"https:\/\/www.cambriantraining.com\/wp\/en\/1555\/matthew-triumphs-in-wales-heat-of-worldskills-uk-butchery-contest\/","title":{"rendered":"Matthew triumphs in Wales heat of WorldSkills UK butchery contest"},"content":{"rendered":"

The Wales heat of the Butchery WorldSkills UK National Competition was won by North Wales butcher Matthew Edwards on Sunday.<\/p>\n

Matthew, 23, of Vaughan’s Family Butchers, Penyffordd, near Chester, proved a cut above three rivals in the closely contested heat hosted byRandall Parker Foods at Dolwen, Llanidloes on Sunday.<\/p>\n

He and the other Welsh butchers now have a nervous wait until August, following the Northern Ireland heat at Southern Regional College, Newry on June 18 and the England heat at Leeds City College on July 9, to discover if they have made it into the final.<\/p>\n

The six top scoring butchers from the combined heats will qualify for the final at\u00a0The Skills Show, to be held at the NEC Birmingham from November 19 to 21.The Skills Show is the nation\u2019s largest skills and careers event and helps to shape the future of the next generation.<\/p>\n

\u201cI was surprised to win the heat to be honest because the skill level was very high,\u201d said Matthew, a former\u00a0Welsh Young Butcher champion who represented Great Britain in a European butchery contest in Switzerland last year. \u201cTo win a\u00a0WorldSkills UK heat is amazing.<\/p>\n

\u201cFingers crossed that I can now get into the final and hopefully progress and win that. Today was the best that my meat display has looked, so I was very happy with the way it went.<\/p>\n

\u201cThe competition isn\u2019t just about how the display however. The judges are looking at your knife skills, health and safety, cleanliness and waste.\u201d<\/p>\n

Matthew, who is working towards his apprenticeship, hopes to progress to Higher Apprenticeship in food manufacturing excellence to support his ambition of one day running the shop where he works. He thanked his employers, Steve and Helen Vaughan, for their constant support.<\/p>\n

Runner up was\u00a0Daniel John Allen-Raftery, 31, of Randall Parker,Llanidloes, third was\u00a0Peter Rushforth, 19, of Swans Farm Shop, Mold and fourth was\u00a0Dafydd Jenkings, 21, of Ken Davies Butchers, Crymych.<\/p>\n

Daniel, who like Dafydd was making his competition debut, said he was delighted to finish runner up. \u201cThere were a couple of things that I forgot, but otherwise everything went well and I\u2019m happy with second place,\u201d he said.<\/p>\n

The judges were\u00a0meat industry consultant Viv Harvey and Cambrian Training Company\u2019s\u00a0head of curriculum for food manufacture Chris Jones.<\/p>\n

Mr Harvey congratulated the four finalists on the high standard of their work. \u201cIt has been a very good competition and there were only 10 points between first and second places and just three points between third and fourth,\u201d he said.<\/p>\n

\u201cWe still have 28 other contestants to judge before we select the top six for the final, but hopefully at least one of you has done enough to go through to the final.\u201d<\/p>\n

Dale Williams, general manager of Randall Parker Foods\u2019 Dolwen plant, was impressed by the butchery skills displayed. \u201cIt\u2019s a breath of fresh air to see talented butchers so keen and dedicated to progress within this industry,\u201d he said.<\/p>\n

Award-winning, Welshpool-based training provider Cambrian Training Company has been appointed to organise the butchery competition on behalf of WorldSkills UK. The heats are sponsored by The National Federation of Meat and Food Traders, Institute of Meat and PBEX.<\/p>\n

WorldSkills UK National Skills Competitions are designed to enhance apprenticeship and training programmes and improve and drive skills in the industry. Butchery is one of more than 60 skills to feature in this year\u2019s competitions.<\/p>\n

Cambrian Training Company has brought together the main players in the meat industry to form a steering group to organise the new butchery competition.<\/p>\n

Partners include Pearsons,\u00a0Scottish Federation of Meat Traders,\u00a0The National Federation of Meat & Food Traders,\u00a0Institute of Meat, Eblex,Dunbia Ltd, Castell Howell Foods, Leeds City College,\u00a0Improve – The National Skills Academy for Food & Drink,\u00a0Hybu Cig Cymru – Meat Promotion Wales, Randall Parker Foods and Mr Harvey.<\/p>\n

Having taken butchery apprentices to demonstrate their skills at the Skills Show every year since 2011, Cambrian Training Company was keen to add the vocation to the skills competition to raise the profile of skilful butchers across the UK.<\/p>\n

Pic Caption: Matthew Edwards in action in the heat watched by judge Viv Harvey.<\/p>\n

For more information please contact Katy Godsell, Cambrian Training Company\u2019s Marketing Manager, on Tel: 01938 555893 email:katy@cambriantraining.com<\/a>\u00a0or Duncan Foulkes, public relations consultant, on 01686 650818<\/p>\n","protected":false},"excerpt":{"rendered":"

The Wales heat of the Butchery WorldSkills UK National Competition was won by North Wales butcher Matthew Edwards on Sunday. Matthew, 23, of Vaughan’s Family Butchers, Penyffordd, near Chester, proved a cut above three rivals in the closely contested heat hosted byRandall Parker Foods at Dolwen, Llanidloes on Sunday. He and the other Welsh butchers… Read more »<\/a><\/p>\n","protected":false},"author":14,"featured_media":1557,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archive-2015"],"acf":[],"yoast_head":"\nMatthew triumphs in Wales heat of WorldSkills UK butchery contest - Cambrian Training<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cambriantraining.com\/wp\/en\/1555\/matthew-triumphs-in-wales-heat-of-worldskills-uk-butchery-contest\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matthew triumphs in Wales heat of WorldSkills UK butchery contest - Cambrian Training\" \/>\n<meta property=\"og:description\" content=\"The Wales heat of the Butchery WorldSkills UK National Competition was won by North Wales butcher Matthew Edwards on Sunday. 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