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A knife is arguably the most important tool in the kitchen, which is why it is essential that the blade is sharp! When blunt, you have less control and are more likely to see the knife slide off the food, thereby making cooking a more hazardous process. To sharpen and maintain a knife is a… Read more »

Ingredients Tomato Sauce 2 diced Onions 1 tsp chopped Sage 2 diced Carrots 1 diced Yellow or Red Pepper 1 tsp chopped Ginger 1 diced Sweet Potato 1 diced Courgette 400g of Chopped Tomatoes 1/2 pint of Vegetable Stock Salt Pepper 1 handful of Tenderstem Broccoli White Sauce Lasagne Sheets Method Sweat the onions in… Read more »