Job Vacancies

Business Administration Apprentice  Unit 79 Ty Rheoli, Mochdre Industrial Estate,  Newtown SY16 4LE An exciting opportunity to join Control Techniques (Nidec Drives), the role will cover a wide range of duties supporting teams such as HR, Procurement & Purchasing as well as the Project Management Office (PMO).  You will have the chance to rotate around varying departments  and after the first year they will be able to settle into one business administration team.   Summary of Role You will be preparing for a career in Business Administration by learning the necessary skills and gaining experience. The apprentice will be responsible for learning and developing practical skills, participating in classes and other relevant learning experiences onsite or offsite. The individual will be required to observe all health and safety codes, completing tasks and assignments as well as delivering presentations to staff and other stakeholders as necessary.   PRINCIPLE JOB RESPONSIBILITIES:  Business Admin: Procurement and Purchasing 

• Assist in auditing of documents and contracts of terms 
• Assist in building relationships with organizational networks and external vendors for procurement 
• Assist in reviewing records to see if work processes and procedures are effective. 
• Gather list of sellers in line with selection process.  
• Operate new technologies and software
• Support procurement activities based on product specifications and customer needs.

 Business Admin: Project Management Office 

• Scheduling meetings within the PMO and for projects and project managers and taking minutes during meetings 
• Maintaining tasks and issue logs for the projects they support 
• Supporting the completion of cost and time sheets for projects and recording project purchases 
• Assist with updating project schedules and plans when changes are agreed  
• Assist with keeping records and handling the documentation that projects produce and entering the data needed to generate PMO reports. 
• Communicating across the office, projects and project stakeholders with information requests, schedule updates and reports. 

 Business Admin: HR Office 

• Assist HR with the process of recruiting – setting appointments, meeting rooms etc. 
• Compiling and maintaining paper, digital and electronic employee records, including holiday, and sickness leave. 
• Supporting HR related training programs, workshops and seminars 
• Entering employee data into computer database 
• Support logistics for new hires 
• Any other duties as deemed fit.

Personal Qualities: 

•  Enjoy new challenges.  
• Good interpersonal skills 
• Approachable and ready to listen. 
• Enthusiastic to develop. 
• Trustworthy and reliable 
• Team player with excellent work ethic. 
• Ability to work under pressure and to meet strict deadlines. 
• Ability to work on your own initiative. 

Additional Information Control Techniques is a drive manufacturing company and we have been designing and manufacturing quality variable speed drives for electric motors since 1973. Our drives are used by customers worldwide for commercial and industrial applications (e.g. Elevators, Robotics, Rollercoasters, and much more). What we can offer you... A strong focus on progression, in a safe and supportive environment for you to work and grow, it’s a place where, if you have the ambition, the possibilities are endless.  Training and career development are high on our priority list, and we will support you from the start of your apprenticeship right through to completion, with the potential for full time employment thereafter. Qualifications required: Good standard of education.  Maths and English GCSE preferable Apprenticeship course: Level 2 Apprenticeship in Business and Administration Pay: Salary £21,000 per annum paid monthly. Hours: 37.5 hours per week Interview arrangements: Face to face interview to be carried out at Control Techniques. Apply: Please send a covering email and your CV to talent@mail.nidec.com

Apprentice Chef at The Ship Inn, Caerleon

We are looking for a passionate and enthusiastic Apprentice Chef to join our team at  The Ship Inn, Caerleon

The Ship Inn, New Road, Caerleon. NP18 1QF Daily duties will include: Clean and maintain a safe and hygienic kitchen environment including preparation, cooking and storage areas. Complete food safety management system documentation. Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required. Contribute to reviewing and refreshing menus and providing input on new menu suggestions and ideas. Desirable personal qualities: Weekend and evening availability is a must for this position.  You will have a “can do” attitude along with a pride in your appearance and your timekeeping. Willingness to learn and to have a basic knowledge of food hygiene. The ability to work well under pressure and to work well as a team member. Benefits of working for us: You will work for a family company who puts the welfare and needs of their staff at the highest level. You will work for a family company who puts the welfare and needs of their staff at the highest level.  The Ship is a family based pub and restaurant and we have just invested 30k worth of equipment to improve our beer garden.  It is extremely busy in the summer and school holidays. Attractive weekly pay and bonuses for the right applicant. Pension and paid holidays Amazing group of people to work with. Qualifications required: No qualifications are required, but you must undertake your Level 2 Hygiene Certification if you do not currently possess one.

This will be based on your current qualifications and experience (if any) - we always pay above the National Minimum Wage - bonuses available after satisfactory probationary period. No formal qualifications, but you need to be keen to learn and have a real interest in hospitality. Welsh language requirements: None Apprenticeship course: Professional Cookery Level 2 Pay: Above NMW.  This will be based on your current qualifications and experience (if any) - we always pay above the National minimum Wage - bonuses available after satisfactory probationary period. Hours: 40 hours per week to be arranged, but will include evening, weekend and Bank Holidays Apply: Please email support@theshipcaerleon.com with your last 12 months life/work experiences. Interview arrangements: Following application you will be invited to a face to face interview.

Apprentice Chef at The Tickled Trout,  Newport

We are looking for a passionate and enthusiastic Apprentice Chef to join our team at  The Tickled Trout in Newport. 

The Tickled Trout Limited, 13 Market Street, Newport NP20 1FU Daily duties will include: Clean and maintain a safe and hygienic kitchen environment including preparation, cooking and storage areas. Complete food safety management system documentation. Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required. Contribute to reviewing and refreshing menus and providing input on new menu suggestions and ideas. Desirable personal qualities: Weekend and evening availability is a must for this position.  You will have a “can do” attitude along with a pride in your appearance and your timekeeping. Willingness to learn and to have a basic knowledge of food hygiene. The ability to work well under pressure and to work well as a team member. Benefits of working for us: You will work for a family company who puts the welfare and needs of their staff at the highest level. You will work for a family company who puts the welfare and needs of their staff at the highest level.  The Tickled Trout opened in October 2023 as a public house and Tapas/Small Plates restaurant, we serve small, individual dishes from around the world using fresh ingredients only. Attractive weekly pay and bonuses for the right applicant. Pension and paid holidays Amazing group of people to work with. Qualifications required: No qualifications are required, but you must undertake your Level 2 Hygiene Certification if you do not currently possess one.

This will be based on your current qualifications and experience (if any) - we always pay above the National Minimum Wage - bonuses available after satisfactory probationary period. No formal qualifications, but you need to be keen to learn and have a real interest in hospitality. Welsh language requirements: None Apprenticeship course: Professional Cookery Level 2 Pay: Above NMW.  This will be based on your current qualifications and experience (if any) - we always pay above the National minimum Wage - bonuses available after satisfactory probationary period. Hours: 40 hours per week to be arranged, but will include evening, weekend and Bank Holidays Apply: The Tickled Trout, Newport Vacancy. Please email info@tickledtrout.net with your last 12 months life/work experiences. Interview arrangements: Following application you will be invited to a face to face interview.

Apprentice Chef  at The Goldcroft, Caerleon 

We are looking for a passionate and enthusiastic Apprentice Chef to join our team at The Goldcroft in Caerleon.

The Goldcroft Caerleon Limited, The Goldcroft, 35 Goldcroft Common, Caerleon. NP18 1NG Daily duties will include: Clean and maintain a safe and hygienic kitchen environment including preparation, cooking and storage areas. Complete food safety management system documentation. Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required. Contribute to reviewing and refreshing menus and providing input on new menu suggestions and ideas. Desirable personal qualities: Weekend and evening availability is a must for this position.  You will have a “can do” attitude along with a pride in your appearance and your timekeeping. Willingness to learn and to have a basic knowledge of food hygiene. The ability to work well under pressure and to work well as a team member. Benefits of working for us: You will work for a family company who puts the welfare and needs of their staff at the highest level.  The Goldcroft has won “Best of Welsh Business Awards - Best Pub of the Year” in 2022 and again this year in 2024. Attractive weekly pay and bonuses for the right applicant. Pension and paid holidays.  Amazing group of people to work with. Qualifications required: No qualifications are required, but you must undertake your Level 2 Hygiene Certification if you do not currently possess one.

This will be based on your current qualifications and experience (if any) - we always pay above the National Minimum Wage - bonuses available after satisfactory probationary period. No formal qualifications, but you need to be keen to learn and have a real interest in hospitality. Welsh language requirements: None Apprenticeship course: Professional Cookery Level 2 Pay: Above NMW.  This will be based on your current qualifications and experience (if any) - we always pay above the National minimum Wage - bonuses available after satisfactory probationary period. Hours: 40 hours per week to be arranged, but will include evening, weekend and Bank Holidays Apply: The Goldcroft, Caerleon Vacancy. Please email support@thegoldcroft.com with your last 12 months life/work experiences. Interview arrangements: Following application you will be invited to a face to face interview.

Apprentice Butcher Dewi James Butchers 38 High St, Cardigan SA43 1HE Daily Duties: The daily duties will vary, but in general - cutting, packing, using machinery, preparing stock for both fridges and our display, taking and preparing orders, including invoicing and possibly delivering too, they will also be cleaning, washing, filling out HACCP paperwork. They will also be subjected to serving customers, cutting carcasses, preparing mixes for sausages, bugers, etc. All of which while learning the trade and skills to accomplish these daily tasks. Desirable Personal Qualities: The candidate must have drive to learn and want to become part of the team.  They must be able to work independently and as a team, responding to team members requests and commands. The person must have some level of knowledge retention when going through the training routine, ensuring the guidelines and lessons are not needed to be constantly repeated. Qualifications Required: No qualifications required, what is more important is the passion to learn. Welsh Language Requirements: Desirable but not essential. Apprenticeship Course: Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills Pay: Minimum wage to start, but increase as training progresses and more responsibility is taken on. Hours: 8am - 5pm Tues-Sat Applications and Interview: Call Dafydd to apply and to arrange a face to face chat on 01239 612063 (if not available please leave a message) or email enquiries@dewijamesbutchers.co.uk

Apprentice Butcher (Three Vacancies) 1-3 Flannel Street, Abergavenny, NP7 5EG and Newhall Farm Shop, Pwllmeyric, Chepstow NP16 6LF And 1 Long Meadow Industrial Estate, Ewyas Harold, Hereford HR2 0UA Daily Duties:

• Assisting the butchery team with all aspects of butchery production, packing and cleaning.
• Preparing meat and products for sale
• Assisting with butchery displays and ensuring signage are accurate and attractive
• General retail duties
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
• Assisting in strict stock control rotation
• Accepting deliveries of large carcass which will involve heavy lifting
• Adhering to food safety and sanitation controls
• Keeping work tidy area clean at all times and cleaning down at the end of each day.

Desirable Personal Qualities:

• Excellent communication, organisational skills, and the capacity to build strong working relationships with customers and the team
• Good attention to detail and passionate about food
• Physically fit and strong as the role involves some lifting, carrying, and working in cold environments
• Trustworthy
• High standards of appearance
• Reliable and punctual
• Ability to produce accurate work to tight deadlines under pressure
• Flexible approach to working hours
• Keen and enthusiastic approach to working both in a team and independently

Lots of on-the job training Flexibility on working hours – happy to consider part-time applicants 15% Staff Discount Staff Referral Scheme Car Owner / driver desirable Qualifications Required: Good standard of English and Maths Food Hygiene Level 2 (Desirable) Welsh Language Requirements: Speaking: Advantageous Written: Advantageous Apprenticeship Course: Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills Pay: Apprenticeship rates £10,982 (FTE) 16/17 years Hours: 31-40 hours per week Interview arrangements: Telephone Interview and Face to Face Interview Apply: Please send your CV to –hr@neilpowell.co.uk

Vacancy: Apprentice Chef The Old Black Lion Lion Street Hay On Wye HR3 5AD Daily duties:

• Food Preparation
• Cooking and Supporting service
• Help with Management of ingredients and supplies
• Working with chef team in Menu Development

Desirable personal qualities:

• Someone who has a passion for food and cooking and who is willing to learn and develop skills.
• Able to work in an innovative, fast paced team environment and who is reliable and positive with the ability to be flexible in their working hour and responsibilities.
• Self-motivation, resilience and a growth mindset are key to getting the most out of this opportunity in our kitchen.

Additional Information We are a 2AA Rosette Kitchen with dedicated Chefs who run a professional, effective kitchen. Our team of Chef’s are experienced and can offer a lot to someone who wants a career in the industry. There will be support within the role to ensure the Chef is able to make the most of the opportunity. Staff benefits will be available on top of the salary. Qualifications required: The attitude and mindset of the Chef is more important. Welsh language requirements: None Apprenticeship course: Level 2 Foundation Apprenticeship in Professional Cookery Pay: Apprentice rates + Benefits Hours: 31-40 hours per week Interview arrangements: Meeting on site Apply: Please send your CV to  info@oldblacklion.co.uk

Apprentice Butcher Pilgrim's UK Lamb Ltd. Dolwen, Oakley Park, Llanidloes SY18 6LX We are looking for aspiring butchers to join our Butchery Academy here at Llanidloes. By completing this programme, you will become a qualified butcher who will be able to use these skills within the company. Each apprentice will have a bespoke training plan and as part of this, will complete a nationally recognised L2 Butchery apprenticeship with Cambrian Training Company.  All learning will take place in the workplace where the training provider and our experienced on-site team will look after your development and make sure that you are learning new skills. After your apprenticeship you can progress your career through the ranks in Butchery, increasing your earning potential.  We offer ongoing development opportunities for those individuals who are keen to progress and are ambitious.  Many of our previous apprentices are now Team Leaders and Managers. Your future is in your hands, this is your opportunity to become a meat specialist and grow in our business.  The food industry is the future for growing talent, and we want you to be a part of it! Daily Duties:

• Ensure product is processed according to Customer specifications
• Ensure work is carried out to the best of your abilities to meet production deadlines
• Seek training to maintain skills and remain up to date with best practice
• Work as part of a team and take responsibility for own work
• Comply with Company policies, H&S and Food Safety Standards at all times.

Desirable Personal Qualities:

• We are looking for aspiring butchers to join our butchery academy.
• If you want to learn new skills and work as part of a team then we want to hear from you.

Qualifications Required: Attitude and willingness to learn is the most important. Welsh Language Requirements: None Apprenticeship Course: Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills Pay: Successful applicants will have a starting salary of £11.00 per hour plus additional benefits, this will be reviewed after three months and will increase subject to satisfactory performance. Hours: Over 41 hours per week Interview arrangements: On site Apply: Please send your CV to –vicki.jones@pilgrimsuk.com

Apprentice Chef - Y Porth Hotel  Church Street,  Llandysul, Ceredigion SA44 4QS

We are looking for a passionate and enthusiastic Apprentice Chef.  If your passion is cooking, join our new Head Chef in developing our pub restaurant experience with an exciting new menu using local produce, grasp the opportunity for a new challenge within your hospitality career.  Live-In accommodation possible, rural setting within Ceredigion, Gastro pub style food. 

Daily duties:

• Kitchen cleanliness
• Food hygiene requirements - follow proper food handling and safety procedures to ensure the kitchen remains a safe environment.
• Food preparation - responsible for peeling, chopping, and cutting ingredients, as well as measuring and weighing ingredients according to recipes.
• Food service
• Stock rotation & stock check
• End of service debrief

Desirable personal qualities:

• Good communication.
• Good passion for the catering industry.
• Hard working.
• Team member.
• Good motivation.

Benefits of working for Y Porth Hotel Join our family run business in a beautiful location and gain knowledge, skills and experience throughout your apprenticeship. Rated "excellent" on Trip Advisor, we are keen to train you and to develop you within the team. Qualifications required:

No formal qualifications, but you need to be keen to learn and have a real interest in hospitality. Welsh language requirements: None Apprenticeship course: Professional Cookery Level 2 Pay: NMW Hours: 40 hours per week Apply: Please send an email to info@porthhotel.co.uk Interview arrangements: Following application via e-mail, a telephone interview will be arranged for candidates.  

Apprentice Front Of House Receptionist

Llangoed Hall, Llyswen, Brecon, Powys, Wales LD3 0YP An exciting opportunity to join Llangoed Hall working in Front of House Reception.  You will be the first point of contact for customer facing operations within the Hotel, assisting, and greeting our guests.  Llangoed Hall is a beautiful historic country house set in secluded grounds in the Wye Valley, in the heart of the Welsh countryside.   A wonderful place to work! Key responsibilities To manage the day to day running of the Hotel Reception, ensuring that you provide excellent communication skills and a high level of efficiency whilst maintaining and improving the standard. Daily duties:

• Welcome visitors and guests, in person or on the telephone; answering or referring inquiries
• To manage effective room allocations
• To ensure all monies are handled correctly and taking necessary steps to safeguard all company money, goods and assets.
• Ensure all documentation and transactions are recorded accurately following departmental guidelines.
• Checking all files/correspondence ensuring that room rates are correct prior to guests’ arrival, communicating with the Sales Team to resolve queries.
• To ensure that all room accounts are billed correctly and any outstanding amounts to be invoiced and monitored.
• To make sure that all jobs and tasks contained in the daily job sheet are completed adequately and efficiently before your shift is finished.
• Read and understand the daily business sheet, informing the relevant departments of any changes.
• Ensure the areas you are responsible for are adequately stocked and appropriately available to meet customers’ and colleagues’ needs and requirements.
• Ensure the areas of responsibility are kept presentable and tidy.
• To be polite, helpful and maintain a positive attitude of communication to Guests, Residents, Members and Colleagues at all times.
• To attend any departmental and training meetings as required.
• To be dressed in a smart and professional manner.
• To comply with all health and safety legislation.

To be fully aware of: Accident reporting procedure Maintenance fault reporting procedure Fire Policy To understand how the Hotel’s health and safety policy affects your department and how it links in with the rest of the Hotel. To be a valued member of your Hotel team, helping and advising colleagues where required, promoting the image of the Hotel and that of the Company at all times through active sales activity and a positive approach. To undertake any other reasonable duty as requested from the management team or your Head of Department. Desirable personal qualities:

• Good communication skills (written and oral)
• Good IT skills
• Well-presented and polite
• Able to work as part of a team and be able to communicate with colleagues at all levels
• Able to work under pressure and use initiative
• To present a positive image of Llangoed Hall
• Positive can-do attitude
• Adaptable and flexible in approach

Qualifications required: Good standard of general education. Welsh language requirements: None Apprenticeship course: Level 2 Apprenticeship in Hospitality Services Pay: National Minimum Wage and will increase as your skills and responsibilities develop. Hours: 8.30am - 4.30pm five days per week, you will work five out of seven days, there will be weekend working and this will be allocated on a rota. Interview arrangements: Please apply by email.  Following application you will be invited to a face to face interview Apply: Please send an email to assistantmanager@llangoedhall.co.uk

Apprentice Chef De Partie at Llangoed Hall Llyswen, Brecon, Powys, Wales LD3 0YP

We are looking for a passionate and enthusiastic Apprentice Chef to join our team at Llangoed Hall. Our historic country house is set in secluded grounds in the Wye Valley, in the heart of the Welsh countryside.   Live-In accommodation possible.  

Daily duties:

• Read and understand the daily business sheet, checking with the Head Chef or Duty Manager for any additional details.
• Prepare prep lists for mis-en-place for future days.
• Check all temperatures in refrigerators and freezers and record relevant data in accordance with the Health and Safety Regulations.
• Lead section of the kitchen area.
• Control wastage and portion sizes to aid achievement of departmental budgets.
• To ensure that all working areas are kept clean and tidy at all times.
• To prepare, cook and serve food as specified by the Head Chef.
• To assist the Head Chef and Sous Chef in ensuring HACCP is in place.
• To assist in food ordering by informing the Head Chef when stocks are reaching par stock levels.
• To attend any departmental and training meetings as required.
• To be dressed in a smart and professional manner.
• To comply with all health and safety legislation.
• To be fully aware of the :
  • Accident reporting procedure
  • Maintenance fault reporting procedure
  • Fire Policy
  • To understand how the Hotel’s health and safety policy affects your department and how it links in with the rest of the Hotel.
  • To be a valued member of your Hotel team, helping and advising colleagues where required, promoting the image of the Hotel and that of the Company at all times through active sales activity and a positive approach.
  • To undertake any other reasonable duty as requested from the management team or your Head of Department.

Desirable personal qualities: Well presented with good communications skills.  You need to be a team player and reliable. Benefits of working for Llangoed Hall - Llangoed Hall is a wonderfully elegant and historic country house hotel situated in the beautiful Wye Valley in the heart of the Welsh countryside. With our three AA rosettes, beautiful grounds, fine art collection and antiques adorning the rooms, Llangoed Hall is the quintessential country house experience.  There is a real family feel to working here and you will be given lots of opportunities to develop your skills and experience. Qualifications required:

No formal qualifications, but you need to be keen to learn and have a real interest in hospitality. Welsh language requirements: None Apprenticeship course: Professional Cookery Level 2 Pay: NMW, but will increase as your skills and responsibilities develop. Hours: 40 hours per week  5 Days out of 7 days, you will receive a rota 1 week in advance. Apply: Please send an email to assistantmanager@llangoedhall.co.uk Interview arrangements: Please apply by email.  Following application you will be invited to a face to face interview  

Apprentice Receptionist/Administrator An exciting opportunity to join Montgomery Medical Practice working within Reception. The role comes with additional staff benefits including Blue Light Card eligibility (Discount at major stores/restaurants) Daily duties:

• Provide high quality administrative support to the practice team.
• Receive and accurately record requests for home visits, assessing urgency in accordance with the practice protocol. Print off the home visit summary sheets.
• Type letters and other documents as required.
• Process incoming and outgoing mail (including sorting and routing) Ensure correspondence, reports, results etc. are filed electronically in correct patient record.
• Ensure telephone calls and enquiries are dealt with in a courteous and timely manner and take messages as appropriate.
• Action tasks as required.
• Liaise with patients, members of the public, hospital, and community departments as well as practice staff.
• Complete filing, send e-mails and undertake scanning of letters.
• Book in, amend and cancel patient appointments in line with the practice policies ensuring optimum efficiency of the appointment system.
• Register new and temporary patients and update records as required.
• Greet and direct patients and visitors accordingly.
• Respond to the needs of clinicians during surgery.
• Inform patients of the relevant charges for private services, accept payment and issue receipts if required.
• Complete start and end of the day procedures including ensuring telephones are diverted as appropriate, updating room schedule and blackboard.
• Check and action emails daily.
• Check fridge daily for lab specimens and follow protocol.

General

• Always observe and follow health and safety guidelines.
• Participate in training, as required, for skill development and as part of own identified PDP.
• Demonstrate a sound understanding of information governance and apply this to work situation.

Any other reasonable duties that may be required. Desirable personal qualities:

• Good communication skills (written and oral)
• Good IT skills
• Well-presented and polite
• Able to work as part of a team and be able to communicate with colleagues at all levels
• Able to follow strict rules on confidentiality
• Able to work under pressure and use initiative
• Adaptable and flexible in approach

Qualifications required: Good standard of general education. Maths and English GCSE grade C or equivalent Welsh language requirements: Desirable but not essential Apprenticeship course: Level 2 Apprenticeship in Business and Administration Pay: National minimum wage Hours: 37 hours per week

Shift pattern- 4 long days (3 days x 8am-6pm, 1 x 8am-5pm)

Holidays- 6 weeks, plus bank hols

Interview arrangements: Face to face interview at the Medical Centre Apply: Please send a covering email and your CV to Alison.Barnes@wales.nhs.uk

Vacancy: Manufacturing Apprenticeship - CDT Sidoli (Welshpool) Ltd., Henfaes Lane, Welshpool, Powys, SY21 7BE Always on the lookout for great people! Duties: • Working on the manufacturing lines across the manufacturing operation producing high quality desserts • Learning additional tasks and skills in all areas of the manufacturing operation enabling • Assisting in the meeting of daily production plans ensuring the quality standards are met • Operating and running machines in the bakery area to produce mixes, having to follow recipes and product specifications and ensure all the correct process are followed. Complying with the company quality policy and procedures specifically health & safety checks. Following the relevant critical control points in the process for example the sieving of flour etc. Understanding the importance of allergen control • Operating and running the ovens, being able to carry out general maintenance (greasing, cleaning etc). Understanding and being able to adapt baking times and temperatures based on different products and seasonal differences on products • Hand building finishing and decorating cakes and gateaux to the product specification. Desirable Personal Qualities: • We are looking for people who have the ability to work well as part of team as well as being able to work on their own initiative. • Who are flexible and be able to work across a range of different production areas gaining a good level of skill throughout the manufacturing function. • Good communication skills are important being able to communicate with all levels as well as having a good basic level of literacy and numeracy. • We are looking for people who have ambition and want to learn all areas of manufacturing and progress within the business. • People who already possess some of the skills we are looking for and want to be able to progress within a well-established manufacturing operation. Qualification(s) Required: GCSE level C in English and Maths. Any previous bakery or manufacturing experience would be useful but not essential Welsh Language Requirements: Welsh Spoken Skills: No. Welsh Written Skills: No. Pay: Apprentice Wage Hours: 31-40 hours per week Interview arrangements: There will be a two stage interview, the 1st stage will be either face to face or online. Stage 2 will be on site and involve some practical aspects To apply: Send your CV to - sianlevans@sidoli.co.uk / bdavies@sidoli.co.uk