Job Vacancies
We have vacancies in a huge range of industries, based all over Wales – find the perfect position for you.
From customer service to food manufacture, we work with a wide range of employers all over Wales who have apprenticeship job vacancies.
Search all our current vacancies below and find your perfect role today.
Chef
Montgomery
Posted 3 weeks ago
Apprentice Commis Chef for The Dragon Hotel in Montgomery, part of the Plumtree Hotel Group.
The Dragon Hotel, Market Square, Montgomery, SY15 6PA
We are seeking a dedicated and passionate Commis Chef to join our small culinary team at our small hotel, with bar and restaurant, located in rural Mid-Wales. As a Commis Chef, you will play a vital role in supporting the kitchen operations, ensuring that food production runs smoothly and efficiently. This position is ideal for individuals looking to develop their culinary skills in a fast-paced restaurant environment while adhering to food safety standards. Your enthusiasm for hospitality and teamwork will contribute to creating exceptional dining experiences for our guests. Our historic hotel is set in the heart of the beautiful town of Montgomery and boasts an impressive 400 year history.
Daily duties:
- Assist in the preparation and cooking of various dishes under the supervision of the Head Chef.
- Maintain high standards of food safety and hygiene in accordance with health regulations.
- Support the kitchen team by ensuring that all ingredients are prepped and ready for service.
- Help in the organisation of kitchen stations and ensure cleanliness throughout the kitchen area.
- Collaborate with chefs to learn cooking techniques and improve culinary skills.
- Participate in menu planning and contribute ideas for new dishes or improvements.
- Assist in supervising junior kitchen staff, providing guidance and support as needed.
- Ensure that all kitchen equipment is properly maintained and cleaned after use.
- To be dressed in a clean and professional manner.
- A strong interest in culinary arts and a desire to learn from experienced chefs
- A passion for hospitality and delivering exceptional service to guests.
- Previous experience in food production or as a cook is advantageous but not essential.
- Knowledge of food safety practices and regulations is desirable but not essential as you will receive full training in this area.
- Ability to work effectively within a team environment and be reliable.
- Well organised with good attention to detail, ensuring high-quality food preparation.
- Flexibility to work various shifts, including evenings and weekends as needed.
Welsh language requirements:
None
Apprenticeship course:
Level 2 Apprenticeship in Professional Cookery
Pay:
NMW, but will increase as your skills and responsibilities develop.
Hours:
40 hours per week 5 Days out of 7 days, you will receive a rota 1 week in advance.
Apply:
Please send an email to recruitment@plumtreehotels.co.uk
Interview arrangements:
Please apply by email. Following application you will be invited to a face to face interview at The Dragon hotel in Montgomery.
Apprentice Commis Chef for The Dragon Hotel in Montgomery, part of the Plumtree Hotel Group. The Dragon Hotel, Market Square, Montgomery, SY15 6PA We are seeking a dedicated and passionate Commis Chef...
Administration
Welshpool
Posted 1 month ago
Business and Administration Apprentice with Emrys Jones & Co Solicitors in Welshpool
Emrys Jones & Co Solicitors, Broad Street, Welshpool SY21 7RZ Business and Administration Apprentice An exciting opportunity to join Emrys Jones & Co Solicitors as a Business and Administration Apprentice. Daily duties:- Type letters and other documents as required.
- Process incoming and outgoing mail (including sorting and routing)
- Ensure telephone calls and enquiries are dealt with in a courteous and timely manner and take messages as appropriate.
- Action tasks as required.
- Complete filing ensuring correct systems are followed
- Maintain and order levels of stationery
- Undertake reception duties and ensure you greet and direct visitors accordingly providing a positive impression of the company.
- Check and action emails daily.
- Always observe and follow health and safety guidelines.
- Participate in training, as required, for skill development
- Any other reasonable duties that may be required.
- Good communication skills (written and oral)
- Good IT skills
- Well-presented and polite
- Able to work as part of a team and be able to communicate with colleagues at all levels
- Able to follow strict rules on confidentiality
- Able to work under pressure and use initiative
- Reliable with a good work ethic
- Adaptable and flexible in approach
Mon - Fri 8.30 - 5.30 with an hour for lunch.
Interview arrangements: Face to face interview at Emrys Jones & Co Apply: Please send a covering email and your CV to accounts@emrysjones.co.ukBusiness and Administration Apprentice with Emrys Jones & Co Solicitors in Welshpool Emrys Jones & Co Solicitors, Broad Street, Welshpool SY21 7RZ Business and Administration Apprentice An exc...
Patisserie Verte, Unit 3, Martin Rd, Tremorfa Industrial Estate, Cardiff CF24 5SD Daily DutiesApprentice in Patisserie
- Complete opening and closing checks
- Maintain workplace food safety standards in operations
- Prepare ingredients and assemble elements of patisseries
- Clean down as well as cleaning stations during the day
- Assembling elements of patisseries
- Pack orders for dispatch
| Job Category | Pâtisserie Verte |
Apprentice in Patisserie Patisserie Verte, Unit 3, Martin Rd, Tremorfa Industrial Estate, Cardiff CF24 5SD Daily Duties Complete opening and closing checks Maintain workplace food safety standards...
Apprentice Chef De Partie at Llangoed Hall
Llyswen, Brecon, Powys, Wales LD3 0YP
We are looking for a passionate and enthusiastic Apprentice Chef to join our team at Llangoed Hall. Our historic country house is set in secluded grounds in the Wye Valley, in the heart of the Welsh countryside. Live-In accommodation possible.
Daily duties:- Read and understand the daily business sheet, checking with the Head Chef or Duty Manager for any additional details.
- Prepare prep lists for mis-en-place for future days.
- Check all temperatures in refrigerators and freezers and record relevant data in accordance with the Health and Safety Regulations.
- Lead section of the kitchen area.
- Control wastage and portion sizes to aid achievement of departmental budgets.
- To ensure that all working areas are kept clean and tidy at all times.
- To prepare, cook and serve food as specified by the Head Chef.
- To assist the Head Chef and Sous Chef in ensuring HACCP is in place.
- To assist in food ordering by informing the Head Chef when stocks are reaching par stock levels.
- To attend any departmental and training meetings as required.
- To be dressed in a smart and professional manner.
- To comply with all health and safety legislation.
- To be fully aware of the :
- Accident reporting procedure
- Maintenance fault reporting procedure
- Fire Policy
- To understand how the Hotel’s health and safety policy affects your department and how it links in with the rest of the Hotel.
- To be a valued member of your Hotel team, helping and advising colleagues where required, promoting the image of the Hotel and that of the Company at all times through active sales activity and a positive approach.
- To undertake any other reasonable duty as requested from the management team or your Head of Department.
Welsh language requirements:
None
Apprenticeship course:
Professional Cookery Level 2
Pay:
NMW, but will increase as your skills and responsibilities develop.
Hours:
40 hours per week 5 Days out of 7 days, you will receive a rota 1 week in advance.
Apply:
Please send an email to assistantmanager@llangoedhall.co.uk
Interview arrangements:
Please apply by email. Following application you will be invited to a face to face interview
| Job Category | Llangoed Hall |
Apprentice Chef De Partie at Llangoed Hall Llyswen, Brecon, Powys, Wales LD3 0YP We are looking for a passionate and enthusiastic Apprentice Chef to join our team at Llangoed Hall. Our historic countr...
Hospitality Services, Receptionist
Llyswen
Posted 1 month ago
Apprentice Front Of House Receptionist
Llangoed Hall, Llyswen, Brecon, Powys, Wales LD3 0YP An exciting opportunity to join Llangoed Hall working in Front of House Reception. You will be the first point of contact for customer facing operations within the Hotel, assisting, and greeting our guests. Llangoed Hall is a beautiful historic country house set in secluded grounds in the Wye Valley, in the heart of the Welsh countryside. A wonderful place to work! Key responsibilities To manage the day to day running of the Hotel Reception, ensuring that you provide excellent communication skills and a high level of efficiency whilst maintaining and improving the standard. Daily duties:- Welcome visitors and guests, in person or on the telephone; answering or referring inquiries
- To manage effective room allocations
- To ensure all monies are handled correctly and taking necessary steps to safeguard all company money, goods and assets.
- Ensure all documentation and transactions are recorded accurately following departmental guidelines.
- Checking all files/correspondence ensuring that room rates are correct prior to guests’ arrival, communicating with the Sales Team to resolve queries.
- To ensure that all room accounts are billed correctly and any outstanding amounts to be invoiced and monitored.
- To make sure that all jobs and tasks contained in the daily job sheet are completed adequately and efficiently before your shift is finished.
- Read and understand the daily business sheet, informing the relevant departments of any changes.
- Ensure the areas you are responsible for are adequately stocked and appropriately available to meet customers’ and colleagues’ needs and requirements.
- Ensure the areas of responsibility are kept presentable and tidy.
- To be polite, helpful and maintain a positive attitude of communication to Guests, Residents, Members and Colleagues at all times.
- To attend any departmental and training meetings as required.
- To be dressed in a smart and professional manner.
- To comply with all health and safety legislation.
- Accident reporting procedure
- Maintenance fault reporting procedure
- Fire Policy
- To understand how the Hotel’s health and safety policy affects your department and how it links in with the rest of the Hotel.
- To be a valued member of your Hotel team, helping and advising colleagues where required, promoting the image of the Hotel and that of the Company at all times through active sales activity and a positive approach.
- To undertake any other reasonable duty as requested from the management team or your Head of Department.
- Good communication skills (written and oral)
- Good IT skills
- Well-presented and polite
- Able to work as part of a team and be able to communicate with colleagues at all levels
- Able to work under pressure and use initiative
- To present a positive image of Llangoed Hall
- Positive can-do attitude
- Adaptable and flexible in approach
| Job Category | Llangoed Hall |
Apprentice Front Of House Receptionist Llangoed Hall, Llyswen, Brecon, Powys, Wales LD3 0YP An exciting opportunity to join Llangoed Hall working in Front of House Reception. You will be the first p...
Chef
Pembroke
Posted 1 month ago
Apprentice Chef at The Old Kings Arms Hotel & Restaurant
13 Main Street, Pembroke, Pembrokeshire SA71 4JS An exciting opportunity for a passionate and motivated Apprentice Chef to join our team at the Old Kings Arms Hotel in Pembroke. If you have a love for cooking and are eager to learn and develop your skills, this is the perfect opportunity for you! About us Affectionately known as 'The Kings', we sit at the heart of the charming walled town of Pembroke. This traditional Welsh coaching inn has welcomed weary travellers since the 16th century and continues to be a bolt-hole in which to refuel and recuperate. The Old Kings Arms Hotel & Restaurant has been awarded the Booking.com Award of Excellence 2024, they are rated as Excellent on TripAdvisor, they have a three star Grading with Visit Wales and were recently featured in The UK's Good Beer Guide 2024!Duties:
Typical daily duties to include preparation and cooking of vegetables, desserts, hot & cold dishes. Completing scheduled cleaning tasks and assisting the chefs with the daily running of the kitchen.Desirable Personal Qualities:
Attitude is more important than qualifications with the right person being a team player with a genuine interest in cooking and food. Desirable personal qualities include enthusiasm, eagerness to learn and flexibility. Apprenticeship Opportunity: Benefits of working for us include share of tips. One on one mentoring with mature, experienced chefs in a small, independently owned hotel. Head chef with background in NVQ assessing. Qualifications required: A good level of numeracy would be an advantage.Welsh language requirements:
NoneApprenticeship course:
Level 2 Foundation Apprenticeship in Professional Cookery level 2Pay:
Starting on National Minimum Wage, your pay will increase as you develop your skills and experience.Hours:
Working hours are approximately 40 hours a week over 5 days to include weekends/bank holidays.Interview arrangements:
Meeting on siteApply:
We’d love to hear from you! Send us an email to info@oldkingsarmshotel.co.uk and tell us a bit about yourself and why you’re interested in joining us.| Job Category | Old Kings Arms Hotel |
Apprentice Chef at The Old Kings Arms Hotel & Restaurant 13 Main Street, Pembroke, Pembrokeshire SA71 4JS An exciting opportunity for a passionate and motivated Apprentice Chef to join our team at...
Chef
Conwy
Posted 1 month ago
Apprentice Chef at Signatures Restaurant at Aberconwy Resort and Spa
Aberconwy Resort & Spa, Conwy LL32 8GA An exciting opportunity for a passionate and motivated Apprentice Chef to join our team at the Signatures Restaurant in Aberconwy Resort and Spa. If you have a love for cooking and are eager to learn and develop your skills, this is the perfect opportunity for you! About usOwned and managed by Executive Chef Jimmy Williams and his very talented wife, Louise Williams, they have created one of the best dining experiences on the North Wales coast. The contemporary surroundings lead to a theatre-style kitchen, which allows you to view the chef and his highly trained team prepare freshly made dishes just for you. As double winners of the Best Welsh Restaurant Award, Jimmy creates all the mouth-watering dishes and tweaks the menu on a regular basis, giving plenty of variety to all. Together Jimmy, Louise, and their exceptional team have helped Signatures become one of the most popular restaurants in Conwy and a truly special part of the Aberconwy Resort & Spa offers.
Duties:
- Helping the chef on a given section to prepare the menu
- Cleaning as you go
- Stock rotation
- Helping develop new dishes, all ideas are welcome!
- Cleaning and maintaining the section which you are on including fridges & freezers
Desirable Personal Qualities:
- Punctual
- Disciplined
- Honest
- Adaptable
- Good work ethic
- Friendly
Additional Information and Key Benefits:
- Working at the 2 times winner of best restaurant in Wales (Nominated for this year again, vote hasn't happened yet)
- Supportive and friendly team
- Free gym membership
- Tips
- Discounted or Free food
Welsh language requirements:
NoneApprenticeship course:
Level 2 Foundation Apprenticeship in Professional Cookery level 2Pay:
Base salary is the national living wage for their age plus tips. Salaries are reviewed regularly.Hours:
45+; working days are split as follows, 10am - 2:30pm / 4:45 -Finish (usually 9-10pm) 11-9pm on a Sunday. Mondays and Tuesdays off every week regardlessInterview arrangements:
Meeting on siteApply:
We’d love to hear from you! Send us an email to signatures.aberconwy@aol.co.uk and tell us a bit about yourself and why you’re interested in joining us. Or call on 01492 583513| Job Category | Signatures Restaurant |
Apprentice Chef at Signatures Restaurant at Aberconwy Resort and Spa Aberconwy Resort & Spa, Conwy LL32 8GA An exciting opportunity for a passionate and motivated Apprentice Chef to join our team ...
Administration
Montgomery
Posted 1 month ago
Apprentice Receptionist/Administrator
An exciting opportunity to join Montgomery Medical Practice working within Reception.
The role comes with additional staff benefits including Blue Light Card eligibility (Discount at major stores/restaurants)
Daily duties:
- Provide high quality administrative support to the practice team.
- Receive and accurately record requests for home visits, assessing urgency in accordance with the practice protocol. Print off the home visit summary sheets.
- Type letters and other documents as required.
- Process incoming and outgoing mail (including sorting and routing) Ensure correspondence, reports, results etc. are filed electronically in correct patient record.
- Ensure telephone calls and enquiries are dealt with in a courteous and timely manner and take messages as appropriate.
- Action tasks as required.
- Liaise with patients, members of the public, hospital, and community departments as well as practice staff.
- Complete filing, send e-mails and undertake scanning of letters.
- Book in, amend and cancel patient appointments in line with the practice policies ensuring optimum efficiency of the appointment system.
- Register new and temporary patients and update records as required.
- Greet and direct patients and visitors accordingly.
- Respond to the needs of clinicians during surgery.
- Inform patients of the relevant charges for private services, accept payment and issue receipts if required.
- Complete start and end of the day procedures including ensuring telephones are diverted as appropriate, updating room schedule and blackboard.
- Check and action emails daily.
- Check fridge daily for lab specimens and follow protocol.
- Always observe and follow health and safety guidelines.
- Participate in training, as required, for skill development and as part of own identified PDP.
- Demonstrate a sound understanding of information governance and apply this to work situation.
- Good communication skills (written and oral)
- Good IT skills
- Well-presented and polite
- Able to work as part of a team and be able to communicate with colleagues at all levels
- Able to follow strict rules on confidentiality
- Able to work under pressure and use initiative
- Adaptable and flexible in approach
Shift pattern- 4 long days (3 days x 8am-6pm, 1 x 8am-5pm)
Holidays- 6 weeks, plus bank hols
Interview arrangements: Face to face interview at the Medical Centre Apply: Please send a covering email and your CV to Alison.Barnes@wales.nhs.uk| Job Category | Montgomery Medical Centre |
Apprentice Receptionist/Administrator An exciting opportunity to join Montgomery Medical Practice working within Reception. The role comes with additional staff benefits including Blue Light Card elig...
Chef, Hospitality
Llanidloes
Posted 1 month ago
Apprentice Second Chef at Hiraeth Restaurant and Coffee House in Llanidloes
Plynlimon House, 50 Long Bridge Street, Llanidloes, Powys, SY18 6EF We are looking for a passionate and motivated Second Chef to join our team at Hiraeth, a Licensed Restaurant and Coffee House in Llanidloes. If you have a love for cooking and are eager to learn and develop your skills, this is the perfect opportunity for you!Duties:
- Opening up & locking up
- Covering busy breakfast, lunch, and dinner shifts
- Food preparation and assisting the Head Chef
- Ensuring Food Hygiene standards are followed
- Monitoring stock levels
- Having an input into new menus
- Maintaining cleanliness in the kitchen
Desirable Personal Qualities:
- A passion for cooking and eagerness to develop your culinary skills
- Strong communication skills
- Attention to detail and ability to work under pressure
- Motivation and problem-solving skills
Additional Information and Key Benefits:
Apprenticeship Opportunity: We offer a Professional Cookery Apprenticeship (Level 2 and 3) in partnership with Cambrian Training, available for a minimum of 16 hours per week. This is a fantastic chance to grow your career while you work, and we also welcome those who have already started this qualification elsewhere and are looking to complete it. Supportive Team: You’ll have the chance to learn from a highly experienced Head Chef and work within a friendly, dynamic environment. Additional Perks include:- Share of tips received
- 20% staff discount on food
- food provided depending on shift length
Qualifications required:
Good literacy and numeracy skills.Welsh language requirements:
NoneApprenticeship course:
Level 2 Foundation Apprenticeship in Professional Cookery level 2 If you have already achieved the level 2 Professional Cookery, we can support you though your level 3 Professional Cookery.Pay:
National Minimum WageHours:
Full time positionInterview arrangements:
Meeting on siteApply:
We’d love to hear from you! Send us an email to hiraethllanidloesltd@outlook.| Job Category | Hiraeth |
Apprentice Second Chef at Hiraeth Restaurant and Coffee House in Llanidloes Plynlimon House, 50 Long Bridge Street, Llanidloes, Powys, SY18 6EF We are looking for a passionate and motivated Second Che...
Vacancy:
Apprentice Chef
The Old Black Lion
Lion Street
Hay On Wye
HR3 5AD
Daily duties:
- Food Preparation
- Cooking and Supporting service
- Help with Management of ingredients and supplies
- Working with chef team in Menu Development
- Someone who has a passion for food and cooking and who is willing to learn and develop skills.
- Able to work in an innovative, fast paced team environment and who is reliable and positive with the ability to be flexible in their working hour and responsibilities.
- Self-motivation, resilience and a growth mindset are key to getting the most out of this opportunity in our kitchen.
| Job Category | The Old Black Lion |
Vacancy: Apprentice Chef The Old Black Lion Lion Street Hay On Wye HR3 5AD Daily duties: Food Preparation Cooking and Supporting service Help with Management of ingredients and supplies Working with c...
Apprentice Chef - Y Porth Hotel
Church Street, Llandysul, Ceredigion SA44 4QS
We are looking for a passionate and enthusiastic Apprentice Chef. If your passion is cooking, join our new Head Chef in developing our pub restaurant experience with an exciting new menu using local produce, grasp the opportunity for a new challenge within your hospitality career. Live-In accommodation possible, rural setting within Ceredigion, Gastro pub style food.
Daily duties:- Kitchen cleanliness
- Food hygiene requirements - follow proper food handling and safety procedures to ensure the kitchen remains a safe environment.
- Food preparation - responsible for peeling, chopping, and cutting ingredients, as well as measuring and weighing ingredients according to recipes.
- Food service
- Stock rotation & stock check
- End of service debrief
- Good communication.
- Good passion for the catering industry.
- Hard working.
- Team member.
- Good motivation.
Welsh language requirements:
None
Apprenticeship course:
Professional Cookery Level 2
Pay:
NMW
Hours:
40 hours per week
Apply:
Please send an email to info@porthhotel.co.uk
Interview arrangements:
Following application via e-mail, a telephone interview will be arranged for candidates.
| Job Category | Porth Hotel |
Apprentice Chef – Y Porth Hotel Church Street, Llandysul, Ceredigion SA44 4QS We are looking for a passionate and enthusiastic Apprentice Chef. If your passion is cooking, join our new Hea...
Apprentice Butcher
Pilgrim's UK Lamb Ltd. Dolwen, Oakley Park, Llanidloes SY18 6LX
We are looking for aspiring butchers to join our Butchery Academy here at Llanidloes.
By completing this programme, you will become a qualified butcher who will be able to use these skills within the company.
Each apprentice will have a bespoke training plan and as part of this, will complete a nationally recognised L2 Butchery apprenticeship with Cambrian Training Company. All learning will take place in the workplace where the training provider and our experienced on-site team will look after your development and make sure that you are learning new skills.
After your apprenticeship you can progress your career through the ranks in Butchery, increasing your earning potential. We offer ongoing development opportunities for those individuals who are keen to progress and are ambitious. Many of our previous apprentices are now Team Leaders and Managers.
Your future is in your hands, this is your opportunity to become a meat specialist and grow in our business. The food industry is the future for growing talent, and we want you to be a part of it!
Daily Duties:
- Ensure product is processed according to Customer specifications
- Ensure work is carried out to the best of your abilities to meet production deadlines
- Seek training to maintain skills and remain up to date with best practice
- Work as part of a team and take responsibility for own work
- Comply with Company policies, H&S and Food Safety Standards at all times.
- We are looking for aspiring butchers to join our butchery academy.
- If you want to learn new skills and work as part of a team then we want to hear from you.
| Job Category | Pilgrim's UK Lamb Limited |
Apprentice Butcher Pilgrim’s UK Lamb Ltd. Dolwen, Oakley Park, Llanidloes SY18 6LX We are looking for aspiring butchers to join our Butchery Academy here at Llanidloes. By completing this progra...
Hospitality Services
Laugharne
Posted 2 months ago
Food and Beverage Apprentice at Luxury Lodges, located within Dylan Coastal Resort
Laugharne, Carmarthenshire SA33 4SG Are you excited about the world of food and beverage? We are looking for motivated Food and Beverage apprentices to join our vibrant team! If you're ready to kickstart your career in hospitality and gain valuable skills, we welcome applicants of all ages to apply. You’ll work toward achieving a Level 2 Diploma in Hospitality Services over 14 months. About us Join a dynamic team where passion for service and excellence in hospitality come together. We provide a supportive learning environment that encourages you to grow and thrive in your role.What You’ll Do:
- Assist in the preparation and serving of food and beverages.
- Provide exceptional customer service to our guests.
- Learn about menu offerings and food pairings.
- Maintain cleanliness and organization in dining areas.
- Work toward completing your Level 2 Diploma in Hospitality Services over 14 months.
What We’re Looking For:
- A genuine interest in food and beverage service.
- A strong work ethic and a team-oriented mindset.
- Excellent communication skills and a friendly demeanor.
Additional Information and Key Benefits:
- Competitive hourly wage of £12.50.
- A supportive and inclusive team environment.
- Opportunities for career advancement and professional development.
- Hands-on training and mentorship from experienced hospitality professionals.
Welsh language requirements:
NoneApprenticeship course:
Level 2 Foundation Apprenticeship in Hospitality Services level 2Pay:
Competitive salary of £25k – 28k per year.Hours:
£12.50 per hour, 40 hours per weekInterview arrangements:
You will be invited to our site for an interview.Apply:
If you’re ready to begin your journey in the hospitality industry, we’d love to hear from you! Apply today to join our team and turn your passion for food and service into a rewarding career.
To Apply: Send your CV and a brief cover letter outlining why you would like to work within hospitality to max@luxurylodges.com We can’t wait to welcome you to our team!
Food and Beverage Apprentice at Luxury Lodges, located within Dylan Coastal Resort Laugharne, Carmarthenshire SA33 4SG Are you excited about the world of food and beverage? We are looking for motivate...
Chef
Laugharne
Posted 2 months ago
Apprentice Chef at Luxury Lodges, located within Dylan Coastal Resort
Laugharne, Carmarthenshire SA33 4SG Are you passionate about cooking and eager to expand your culinary skills? We are seeking enthusiastic Chef apprentices of all ages to join our dynamic kitchen team! Whether you’re starting fresh as a young apprentice or looking to enhance your skills, we welcome applicants ready to embark on a journey starting with your level 2 Diploma in Professional Cookery and progressing toward achieving a Level 3 Diploma in Professional Cookery. About us Join a vibrant kitchen where creativity and passion for food come together. We pride ourselves on fostering a supportive learning environment, encouraging you to explore new techniques and cuisines.What You’ll Do:
- Assist in the preparation and cooking of a variety of dishes.
- Learn from experienced Chefs and receive hands-on training.
- Contribute to menu development and daily specials.
- Maintain high standards of hygiene and food safety.
- Work toward completing your Level 3 Diploma in Professional Cookery over 21 months
What We’re Looking For:
- A genuine passion for food and a willingness to learn.
- Strong work ethic and teamwork skills.
- Creativity and a desire to innovate in the kitchen.
Additional Information and Key Benefits:
-
- Competitive salary of £25k – 28k per year.
- A supportive and inclusive team environment.
- Opportunities for career advancement and professional development.
- Hands-on training and mentorship from experienced Chefs.
Welsh language requirements:
NoneApprenticeship course:
Level 2 Foundation Apprenticeship in Professional Cookery with a view for you to progress onto the Apprenticeship level 3 Diploma in Professional Cookery.Pay:
Competitive salary of £25k – 28k per year.Hours:
40 hours per week.Interview arrangements:
You will be invited to our site for an interview.Apply:
If you’re ready to take your culinary journey to the next level, we’d love to hear from you! Apply today to join our team and turn your passion for cooking into a rewarding career.
To Apply: Send your CV and a brief cover letter outlining your culinary interests to max@luxurylodges.com We can’t wait to see what you bring to our kitchen!
Apprentice Chef at Luxury Lodges, located within Dylan Coastal Resort Laugharne, Carmarthenshire SA33 4SG Are you passionate about cooking and eager to expand your culinary skills? We are seeking enth...
Apprentice Butcher
Dewi James Butchers
38 High St, Cardigan SA43 1HE
Daily Duties:
The daily duties will vary, but in general - cutting, packing, using machinery, preparing stock for both fridges and our display, taking and preparing orders, including invoicing and possibly delivering too, they will also be cleaning, washing, filling out HACCP paperwork. They will also be subjected to serving customers, cutting carcasses, preparing mixes for sausages, bugers, etc. All of which while learning the trade and skills to accomplish these daily tasks.
Desirable Personal Qualities:
The candidate must have drive to learn and want to become part of the team. They must be able to work independently and as a team, responding to team members requests and commands. The person must have some level of knowledge retention when going through the training routine, ensuring the guidelines and lessons are not needed to be constantly repeated.
Qualifications Required:
No qualifications required, what is more important is the passion to learn.
Welsh Language Requirements:
Desirable but not essential.
Apprenticeship Course:
Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills
Pay:
Minimum wage to start, but increase as training progresses and more responsibility is taken on.
Hours:
8am - 5pm Tues-Sat
Applications and Interview:
Call Dafydd to apply and to arrange a face to face chat on 01239 612063 (if not available please leave a message) or email enquiries@dewijamesbutchers.co.uk
| Job Category | Dewi James Butchers |
Apprentice Butcher Dewi James Butchers 38 High St, Cardigan SA43 1HE Daily Duties: The daily duties will vary, but in general – cutting, packing, using machinery, preparing stock for both fridge...
