In 1997, I walked through the doors of Cambrian Training Company as a Customer Service Apprentice – one of just a few learners aiming to complete the full framework. Back then, apprenticeships weren’t as widely understood or celebrated as they are today. But for me, they were the spark that ignited a lifelong passion for… Read more »
Kepak, a family-owned global meat producer, has been investing in skills and people through its successful apprenticeship programme with Cambrian Training Company, running for over four years with 40 current apprentices. At its Merthyr Tydfil site – the largest meat processing plant and abattoir in Wales with more than 850 employees – apprenticeships are helping… Read more »
🐝 Ever wondered what it’s like to work behind the scenes in food manufacturing? In this video, we meet Rachael Bowles and Wyn, two team members at Hilltop Honey in Newtown, who share how apprenticeships have helped them grow, learn new skills, and make a real impact. 👷♂️ Rachael Bowles leads the blending room,… Read more »
At Cambrian Training Company we are proud to support apprentices from all walks of life; including those returning to study after a gap of many years, learners with additional learning needs or disabilities and those with diverse linguistic backgrounds. Initially, we begin by understanding each apprentice’s prior experience, learning style, and career goals. Part… Read more »
For 20-year-old Welsh chef Gabrielle Wilson, 2025 is shaping up to be a year she’ll never forget. From graduating with an Apprenticeship in Professional Cookery to being selected to represent Team UK at EuroSkills Herning 2025, Gabi’s journey is a testament to talent, tenacity, and the power of learning on the job. Gabi’s culinary story… Read more »
At Conwy Council, sustainability isn’t just a buzzword – it’s a way of life. And for John Thomas and John Clay, it’s also been the foundation of two remarkable careers built on hard work, adaptability and the power of apprenticeships. John Thomas: From the Driver’s Seat to Leading the Way John Thomas began his journey… Read more »
In the lively kitchen of Ysgol Y Graig in Llangefni, Joanne Cox is quietly revolutionising the school lunch. Far more than just nourishing meals, she’s serving up creativity, leadership and a true passion for making a difference. Joanne recently achieved her Level 3 Diploma in Hospitality Supervision and Leadership through Compass Group UK & Ireland’s training programme – an impressive milestone reflecting her… Read more »
Growing Llantwit Major-based Farmers Pantry Butchers celebrated success at the recent inaugural British Butchery Awards. The company, which won the Best Large Butchery Business in Wales Award, operates three standalone shops – another to open soon – and four franchise locations within garden centres across South Wales. The company also runs an online shop and… Read more »
From Sweet to Savoury – Celebrating Chocolate in the Kitchen There’s no denying that chocolate has a special place in our hearts—and on our plates. As we mark World Chocolate Day, what better time to celebrate its versatility? From the silken drizzle atop a sponge cake to the unexpected depth it can bring to a… Read more »
