Category: News
Cambrian Training’s Hospitality apprentice, Aaron Jones, Shift Supervisor at the Penycae Inn, kicked off Apprenticeship Week Wales by being interviewed on BBC Radio Wales Breakfast Show on Monday morning. Aaron recently completed his Level 3 Hospitality Supervision & Leadership apprenticeship, and he shared his first-hand experiences and apprenticeship journey with around 62,000 listeners. On Monday… Read more »
Wales Salt Beef, Get Jerky, and Ethical Sourcing Cambrian Training Company Group combines Cambrian Training Company and our sister company, Trailhead Fine Foods, reflecting our shared commitment to the Food & Drink Manufacturing industry. Through our hands-on involvement in the sector, we have developed a genuine appreciation for the skill, heritage, and dedication celebrated during… Read more »
Hospitality industry professionals from across Wales joined the judging panel to cast their eyes over the next generation of culinary talent at the Skills Competition Wales competitions. Cambrian Training Company, the leading independent provider of apprenticeships to the hospitality industry in Wales, called on the judges for hospitality competitions held at NPTC Group of Colleges’… Read more »
Two talented hospitality apprentices from the Swansea area shared their stories and skills as they helped to take apprenticeships to the heart of the Welsh Government yesterday (Wednesday). Oliver Addis-Fuller, duty manager at Glyn Clydach Hotel, Neath Abbey, Neath and award-winning Aaron Jones, shift supervisor at Penycae Inn, Penycae, supported the Apprenticeship Fayre in the… Read more »
Cambrian Training, a leading work-based learning provider, is organising two webinars on February 9 and 10 to promote apprenticeships to school pupils and their parents. Cambrian Training Company, which is Welshpool-based and has offices across Wales, will be promoting apprenticeships in hospitality and food and drink manufacturing in separate webinars during Apprenticeship Week Wales –… Read more »
For 20-year-old Welsh chef Gabrielle Wilson, 2025 is shaping up to be a year she’ll never forget. From graduating with an Apprenticeship in Professional Cookery to being selected to represent Team UK at EuroSkills Herning 2025, Gabi’s journey is a testament to talent, tenacity, and the power of learning on the job. Gabi’s culinary story… Read more »
At Conwy Council, sustainability isn’t just a buzzword – it’s a way of life. And for John Thomas and John Clay, it’s also been the foundation of two remarkable careers built on hard work, adaptability and the power of apprenticeships. John Thomas: From the Driver’s Seat to Leading the Way John Thomas began his journey… Read more »
In the lively kitchen of Ysgol Y Graig in Llangefni, Joanne Cox is quietly revolutionising the school lunch. Far more than just nourishing meals, she’s serving up creativity, leadership and a true passion for making a difference. Joanne recently achieved her Level 3 Diploma in Hospitality Supervision and Leadership through Compass Group UK & Ireland’s training programme – an impressive milestone reflecting her… Read more »
Growing Llantwit Major-based Farmers Pantry Butchers celebrated success at the recent inaugural British Butchery Awards. The company, which won the Best Large Butchery Business in Wales Award, operates three standalone shops – another to open soon – and four franchise locations within garden centres across South Wales. The company also runs an online shop and… Read more »
2025 is turning out to be a memorable year for talented Welsh chef Gabi Wilson who is looking forward to representing the UK in Denmark. The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-on-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success… Read more »
