About the apprenticeship

Pay: National minimum wage

Hours of work: Over 41 hours per week

Duties

Prepare and present tapas and desserts, maintain kitchen cleanliness and food hygiene standards, and support the team during service.

Requirements

Skills

Passionate about food, reliable, hard-working, good timekeeping and organisation, positive, and friendly.

Qualifications

n/a

Language

Welsh Spoken Skills: No

Welsh Written Skills: No

Closing date:

09 October 2026