Category: Recipe; Blog

Although this week’s events for National Sausage week have been cancelled due to the pandemic, there is no stopping our apprentice butchers and Craft Butchery Team Wales mates Ben Roberts from M.E. Evans Ltd in Overton & Craig Holly from Chris Hayman Butchers in Maesycwmmer from creating their very own Halloween themed sausages! As part… Read more »

Serves 4 people Ingredients 4 Whole chicken legs 100g Chopped mushrooms 200g Sausage meat 20 Rashers pancetta 1 Bunch fresh sage Pomace oil 100g Unsalted butter Method Firstly, neaten the ends of the drumsticks. Using a small sharp knife make a cut around each chicken leg, about 4cm up from the knuckle end. Holding the… Read more »