10 park road, Whitchurch, Cardiff, Mid Glamorgan, CF14 7BQ
- Assisting with Restaurant orders
- Learning different cuts of meat
- Production of Sausages & Burgers
- Maintaining a high standard within the display counters
- Administrative duties
Desirable Personal Qualities:
We are looking for someone who is punctual, enthusiastic with a real eagerness to learn. We believe in you bring the passion we deliver the training.
A good attitude to work is more important than qualifications.
The working week in Tuesday to Saturday (with an early finish at midday on alternate weeks on a Saturday).
Welsh Language Requirements:
Level 2 Meat & Poultry
National minimum wage
31-40 hours per week
Successful applicants will be invited for a interview at the Shop.
Please send a cover letter and your CV to – email@example.com