Job Vacancies

Are you passionate about food and looking to start a career in hospitality?

We are seeking a motivated Trainee Chef to join our kitchen team. This is an excellent opportunity to gain hands-on experience while working towards a recognised qualification. What We Offer:

• Full NVQ training through Cambrian Training
• On-the-job learning with experienced chefs
• Career development opportunities
• Friendly and supportive working environment

What We’re Looking For:

• Enthusiasm for cooking and learning new skills
• Positive attitude and strong work ethic
• Ability to work as part of a team
• Reliability and willingness to learn

No previous experience is necessary – just a passion for food and a desire to build a career in the catering industry. To apply, please contact us with your CV and a brief introduction.

About the apprenticeship

Pay: National Minimum Apprentice wage starting at £8

Hours of work: 16-30 hours per week

Duties

Working in the kitchen, being trained by the chef on how to cook meals and learn recipes. Allergen training and guidance. Food prep, cleaning, general running of the kitchen, pot wash area. Being able to open and close the kitchen.

Requirements

Skills

Honest, hard-working, uses own initiative. Good at timekeeping, has a passion to cook and learn.

Qualifications

n/a

Language

Welsh Spoken Skills: No

Welsh Written Skills: No

Closing date:

09 October 2026

About the apprenticeship

Pay: National minimum wage

Hours of work: Over 41 hours per week

Duties

Prepare and present tapas and desserts, maintain kitchen cleanliness and food hygiene standards, and support the team during service.

Requirements

Skills

Passionate about food, reliable, hard-working, good timekeeping and organisation, positive, and friendly.

Qualifications

n/a

Language

Welsh Spoken Skills: No

Welsh Written Skills: No

Closing date:

09 October 2026

About the apprenticeship

Duties

Operation of a busy kitchen in compliance with HACCP regulations. Maintain a high standard of kitchen hygiene, ensuring a safe working environment for fellow staff and customers. Ability to multitask and work under a high-pressure environment during busy service times. Preparation, cooking and running a section of the kitchen.

Pay: £12-14

Hours of work: 16-30 hours per week

Requirements

Skills

• Hygiene: A strong commitment to maintaining excellent food safety and personal hygiene standards.
• Level 2 Food Hygiene required as a minimum.
• Thorough knowledge of ingredients and allergens in all menu items.
• Teamwork: The ability to work effectively as part of a kitchen team.
• Physical Stamina: The physical endurance to handle the demands of a busy kitchen environment.
• Attention to Detail: Meticulousness in cleaning and food preparation to ensure high standards.
• Organisational Skills: The ability to keep the kitchen and its supplies well-organised and efficiently managed.