Category: Archive 2016

The search to find the UK’s most talented butcher is back. Now in its second year, the Butchery WorldSkills UK competition hopes to find the best of British butchers in the industry. The butchery competition focuses on all the essential skills required for a successful career as a multi-skilled butcher within the food manufacturing industry,… Read more »

The hospitality industry is in crisis because too few young people are choosing a career as a chef, the Culinary Association of Wales president has warned. Arwyn Watkins is concerned not only about a shortage of people entering the industry but also about the high dropout rate after learners have completed their further education courses.… Read more »