Category: Recipe; Blog
March was National Nutrition Month — a perfect time to reflect on how the food we eat fuels not just our bodies, but our minds too. This year, our amazing Mental Health and Wellbeing Champions encouraged staff across the company to share their favourite nutritious recipes, and the response was incredible! From hearty soups and… Read more »
To celebrate bonfire night this year, why not have a go at making these tasty Catherine Wheel and Fruit Rocket Skewers as a lovely sweet treat for the big & little kids in all of us! To get started make your very own Swiss roll with our recipe below, however if your limited on time… Read more »
Although this week’s events for National Sausage week have been cancelled due to the pandemic, there is no stopping our apprentice butchers and Craft Butchery Team Wales mates Ben Roberts from M.E. Evans Ltd in Overton & Craig Holly from Chris Hayman Butchers in Maesycwmmer from creating their very own Halloween themed sausages! As part… Read more »
Serves 4 people Ingredients 4 Whole chicken legs 100g Chopped mushrooms 200g Sausage meat 20 Rashers pancetta 1 Bunch fresh tarragon Pomace oil 100g Unsalted butter Method Trim the ends of the drumsticks. With a small knife make a cut around each chicken leg, about 3cm up from the knuckle end. Holding the leg ,… Read more »
