Apprentice Butcher
Dewi James Butchers
38 High St, Cardigan SA43 1HE
Daily Duties:
The daily duties will vary, but in general – cutting, packing, using machinery, preparing stock for both fridges and our display, taking and preparing orders, including invoicing and possibly delivering too, they will also be cleaning, washing, filling out HACCP paperwork. They will also be subjected to serving customers, cutting carcasses, preparing mixes for sausages, bugers, etc. All of which while learning the trade and skills to accomplish these daily tasks.
Desirable Personal Qualities:
The candidate must have drive to learn and want to become part of the team. They must be able to work independently and as a team, responding to team members requests and commands. The person must have some level of knowledge retention when going through the training routine, ensuring the guidelines and lessons are not needed to be constantly repeated.
Qualifications Required:
No qualifications required, what is more important is the passion to learn.
Welsh Language Requirements:
Desirable but not essential.
Apprenticeship Course:
Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills
Pay:
Minimum wage to start, but increase as training progresses and more responsibility is taken on.
Hours:
8am – 5pm Tues-Sat
Applications and Interview:
Call Dafydd to apply and to arrange a face to face chat on 01239 612063 (if not available please leave a message) or email enquiries@dewijamesbutchers.co.uk
