About the apprenticeship

Duties

Food Preparation: Washing, peeling, chopping, and cutting fruits, vegetables,
and other ingredients as directed by chefs.

Cleaning & Sanitation: Maintaining the cleanliness of all kitchen surfaces,
equipment, dishes, and utensils, adhering to strict hygiene standards.

Dishwashing: Washing, drying, and properly storing all kitchenware, pots,
pans, and cooking utensils.

Stock Management: Receiving, unpacking, and correctly storing food supplies
and other kitchen ingredients. This includes checking sell-by dates, rotating
stock, and managing storerooms.

Kitchen Operations: Keeping the kitchen environment clean, organised, and
safe by sweeping and mopping floors, wiping down surfaces, and disposing
of waste.

Chef Support: Assisting chefs and cooks with any other kitchen tasks as
needed, including helping with basic meal preparation or taking instructions.

Additional information

Reporting Structure
You will report directly to the Head Chef.
What we offer
A competitive apprenticeship salary
An equal share of the tips
Work/life balance
A friendly and welcoming team
Training from highly skilled Head Chefs
Food and drink during shift

Requirements

Skills

• Hygiene: A strong commitment to maintaining excellent food safety and
  personal hygiene standards.
• Teamwork: The ability to work effectively as part of a kitchen team.
• Physical Stamina: The physical endurance to handle the demands of a busy
  kitchen environment.
• Attention to Detail: Meticulousness in cleaning and food preparation to
  ensure high standards.
• Organisational Skills: The ability to keep the kitchen and its supplies well-
  organized and efficiently managed.

Qualifications

n/a

Language

Welsh Spoken Skills: No

Welsh Written Skills: No