Job Vacancies

Accounts Apprentice with Sidoli in Welshpool

Sidoli Ltd, Henfaes Lane, Welshpool, Powys SY21 7BE

About Us

We are a high-quality luxury dessert manufacturer based in Welshpool. Our state of the art factory has been producing the highest quality products for over 40 years, using only the finest ingredients and traditional hand finished methods. 

The role

Key Responsibilities and Attributes

The successful candidate will demonstrate:

• GCSEs in Math’s and English (expected grades 6–9 or equivalent)
• Strong attention to detail and the ability to produce accurate, high-quality work
• Initiative and a proactive approach to tasks
• A positive attitude and the ability to work effectively as part of a team
• Enthusiasm and a genuine willingness to learn and develop
• Good numerical and analytical skills
• Clear and effective communication skills, both written and verbal
• The ability to manage a varied workload within a busy, dynamic environment
• Good IT literacy
• Strong organisational skills
• Flexibility and the ability to work to deadlines

You can benefit from a staff discount in the staff shop, large car park with free parking on site. Experience: No previous experience is required. Full training will be provided across all aspects of the role, alongside support for your AAT qualification.

Qualifications required:

Good standard of general education including Maths and English GCSE grade C or equivalent

Welsh language requirements:  None

Apprenticeship course:  Level 2 Apprenticeship in Accountancy

Pay: Starting Salary:  Apprentice rates

Hours: Full time Monday - Friday 9am to 5 pm

Interview arrangements: You will be required to attend a face to face interview at Sidoli.

How to Apply

Please send your CV and a short covering note explaining why you are interested in the role to Sian Evans, HR Manager, CDT Sidoli (Welshpool) Ltd. Henfaes Lane, Welshpool, Powys, SY21 7BE.  Email: sianlevans@sidoli.co.uk 

About the apprenticeship

Duties

Operation of a busy kitchen in compliance with HACCP regulations. Maintain a high standard of kitchen hygiene, ensuring a safe working environment for fellow staff and customers. Ability to multitask and work under a high-pressure environment during busy service times. Preparation, cooking and running a section of the kitchen.

Pay: £12-14

Hours of work: 16-30 hours per week

Requirements

Skills

• Hygiene: A strong commitment to maintaining excellent food safety and personal hygiene standards.
• Level 2 Food Hygiene required as a minimum.
• Thorough knowledge of ingredients and allergens in all menu items.
• Teamwork: The ability to work effectively as part of a kitchen team.
• Physical Stamina: The physical endurance to handle the demands of a busy kitchen environment.
• Attention to Detail: Meticulousness in cleaning and food preparation to ensure high standards.
• Organisational Skills: The ability to keep the kitchen and its supplies well-organised and efficiently managed.

CAMBRIAN TRAINING COMPANY are seeking a Graduate Software Developer to be based at our Head Office premises in Welshpool.

(Full Time 37 hours per week) Salary Scale: £28,500.00 per annum  -   £30,000.00 per annum depending on knowledge skills and qualifications   Our story: Cambrian Training Company is a leading work-based learning apprenticeship provider, delivering high-quality apprenticeships across Wales for over 30 years.  We are  an employee-owned Company where the employees have a stake in the success of the business.  Our mission is to engage with all young people, learners & employers by developing the skills of individuals through learning, and to thrive through training and development.  We have gained an enviable reputation throughout Wales for delivering high-quality training and development programmes. What we are looking for: We are looking to recruit a Graduate Software Developer to be based at our Head Office in Welshpool to support in technology operations and contractual data requirements. Helping to drive forward continuous improvement and quality in day to day operations.  Working across a variety of in-house development projects in a fast-paced, collaborative environment. Your contributions will help build efficient and visually engaging applications that support both internal operations and customer-facing experiences. Responsible for  producing SSRS business intelligence reports from our MIS data. Main Responsibilities:

• Deliver development work to specification and deadline
• Assist in developing bespoke PHP/MySQL applications or similar
• Create and maintain SSRS reports
• Assist with weekly SQL data quality checks and reviewing data errors ensuring accurate data on our MIS system
• Support and maintain the company’s in-house web applications
• Ensuring best practices are used for software development in order to have reliable, secure, efficient, and maintainable web applications
• Any other duties as requested by the Information Technology and Management Information Analyst
• Collaborating with business stakeholders to gather system design and functional requirements

 General

• Work safely, consider the safety of others and work within the guidelines stated in the Company’s Health and Safety Policy.
• Ensure the security of all Company assets and data
• Work flexibly, to accommodate the fluctuations in data processing
• Represent Cambrian Training at a local and national level to ensure public/provider confidence and maintaining professional integrity and reputation.
• Provide information and intelligence to support the preparation of reports and briefings to the board and other governing bodies.
• To comply with the Company’s Safeguarding policies at all times
• To comply with the Company’s Equality policies and legislation
• To support the organisations core values
• Attend any relevant training / personal development programmes

Knowledge, skills and abilities: Essential

• A degree in Computer Science or similar
• Competence with PHP, HTML and CSS
• Understanding of MySQL or MS SQL databases and SQL queries
• Excellent problem solving skills with a keen eye for detail
• A willingness to learn new digital tools and develop personal skills

Desirable     

• Experience in deploying web applications with AWS
• Experience with the Linux terminal command line interface
• An understanding of RESTful APIs and backend development
• Proficiency in JavaScript and modern frameworks (React, Vue, or similar)
• A Valid UK driving licence would be advantageous but not essential

Key Benefits: Salary up to £30,000.00 per annum depending on knowledge, skills and qualifications

• Generous annual leave entitlements of 25 days per annum in the first year of employment increasing to 28 days per annum after 12 months service, plus additional bank holiday entitlements
• Company Sick Pay Scheme on completion of the probationary period
• Wellbeing and mental health support
• Ongoing CPD opportunities
• Company pension scheme
• Staff uniform and laptop provided

If you are interested in applying, then in the first instance please send your CV and a covering letter, outlining why you want the position and why you feel you would be a suitable candidate, to:   Stephen Bound (General Manager) at the below e-mail address: stephen@cambriantraining.com  Tel: 01938 555 893 Cambrian Training Company Ltd is an equal opportunity and disability confident employer. The closing date for applications is Thursday 30^th April 2026 Interviews expected to take place in May 2026.  

About the apprenticeship

Duties

Food Preparation: Washing, peeling, chopping, and cutting fruits, vegetables, and other ingredients as directed by chefs. Cleaning & Sanitation: Maintaining the cleanliness of all kitchen surfaces, equipment, dishes, and utensils, adhering to strict hygiene standards. Dishwashing: Washing, drying, and properly storing all kitchenware, pots, pans, and cooking utensils. Stock Management: Receiving, unpacking, and correctly storing food supplies and other kitchen ingredients. This includes checking sell-by dates, rotating stock, and managing storerooms. Kitchen Operations: Keeping the kitchen environment clean, organised, and safe by sweeping and mopping floors, wiping down surfaces, and disposing of waste. Chef Support: Assisting chefs and cooks with any other kitchen tasks as needed, including helping with basic meal preparation or taking instructions.

Additional information

Reporting Structure You will report directly to the Head Chef. What we offer A competitive apprenticeship salary An equal share of the tips Work/life balance A friendly and welcoming team Training from highly skilled Head Chefs Food and drink during shift

Requirements

Skills

• Hygiene: A strong commitment to maintaining excellent food safety and personal hygiene standards.
• Teamwork: The ability to work effectively as part of a kitchen team.
• Physical Stamina: The physical endurance to handle the demands of a busy kitchen environment.
• Attention to Detail: Meticulousness in cleaning and food preparation to ensure high standards.
• Organisational Skills: The ability to keep the kitchen and its supplies well- organized and efficiently managed.

Qualifications

n/a

Language

Welsh Spoken Skills: No

Welsh Written Skills: No

Llechwen Hall have an exciting opportunity for an apprentice chef to join their team. Vacancy: Apprentice Chef  Llechwen Hall Hotel, Llanfabon, Nelson, Pontypridd CF37 4HP

Role Overview: As an apprentice chef, you’ll gain hands-on experience in the kitchen and work alongside experienced chefs to develop your culinary skills. You’ll assist with food preparation, learn food safety standards, and get involved in cooking techniques and kitchen organization. This is a fantastic opportunity to kickstart your career in the hospitality industry.

Key Responsibilities:

• Assisting in setting up the kitchen ready for service
• Assisting with preparing, cooking and serving food to a high standard
• Learning knowledge of dietary and nutritional requirements
• Learning how to ensure food is prepared efficiently and accurately
• Communicating par levels and shortages with management before and during service
• Making sure all deliveries are checked into the restaurant to correct standards and advising the manager of any problems
• Making sure the correct stock rotation and food dating rules are adhered to
• Recording all food wastage accurately
• Carrying out temperature checks, and recording information according to business standards
• Participating in the cleaning rota to make sure the back of house is kept clean and tidy at all times
• Contribute to the success of the business by carrying out any reasonable request from your manager
• Closing kitchen at end of service

Knowledge and skills:

• Good communication skills
• Ability to work as part of a team and independently
• Ability to use initiative
• Follow instructions
• Problem solving skills
• Time keeping and time management
• Work under pressure
• Willingness to learn and take instructions
• Willing to develop knowledge of hospitality industry and catering

About Us: Set on a stunning hilltop location surrounded by magnificent views of the Welsh countryside, Llechwen Hall Hotel is one of the best kept secrets in the heart of the Cynon Valley. At Llechwen Hall Hotel we are passionate about providing exceptional food and creating a welcoming environment for our customers. We pride ourselves on high standards, innovative cooking, and teamwork. We’re looking for an Apprentice chef to join our culinary team and learn the ropes of professional kitchen operations. Qualifications required: The attitude and mindset of the Chef is more important. Welsh language requirements: None Apprenticeship course: Level 2 Foundation Apprenticeship in Professional Cookery Pay: Apprentice rates + Benefits Hours: 31-40 hours per week Interview arrangements: Meeting on site Apply: To apply please email your CV to james.beccano@llechwenhall.co.uk

Vacancy: Apprentice Chef The Old Black Lion Lion Street Hay On Wye HR3 5AD Daily duties:

• Food Preparation
• Cooking and Supporting service
• Help with Management of ingredients and supplies
• Working with chef team in Menu Development

Desirable personal qualities:

• Someone who has a passion for food and cooking and who is willing to learn and develop skills.
• Able to work in an innovative, fast paced team environment and who is reliable and positive with the ability to be flexible in their working hour and responsibilities.
• Self-motivation, resilience and a growth mindset are key to getting the most out of this opportunity in our kitchen.

Additional Information We are a 2AA Rosette Kitchen with dedicated Chefs who run a professional, effective kitchen. Our team of Chef’s are experienced and can offer a lot to someone who wants a career in the industry. There will be support within the role to ensure the Chef is able to make the most of the opportunity. Staff benefits will be available on top of the salary. Qualifications required: The attitude and mindset of the Chef is more important. Welsh language requirements: None Apprenticeship course: Level 2 Foundation Apprenticeship in Professional Cookery Pay: Apprentice rates + Benefits Hours: 31-40 hours per week Interview arrangements: Meeting on site Apply: Please send your CV to  info@oldblacklion.co.uk